Franchising

Current locations are available. For more information, call 416.967.9671 or email office@gabbys.ca.

An important point to note when considering a franchise business:

Do they own a good number of corporate locations? Do they plan to continue opening new corporate locations? If not, why? Did they start as operators and continue to operate their own locations? We started as a family business and continue to own, open, and operate our own corporate locations. Why? Because we believe in our brand and see the benefits of ownership, not just franchising.

We offer selective franchise opportunities, typically outside the downtown core.

As restaurant owners and operators, we deal with the same issues and market trends as our franchisees; we are in the same business, not just operating one or two corporate locations.

Special Events/Promotions Planning:

The Advantages of Franchising:

  • Risk Management:

    You’ve worked hard for the equity you’re about to invest in a business. Statistics across North America confirm that 95% of franchises succeed, compared to only 25% of independent businesses. Your investment is safer within a proven franchise system. All Gabby’s restaurants established to date are financially successful.

  • Training/Support/Ongoing Assistance:

    Ongoing training and support are provided as needed.

  • Collective Buying Power:

    Buying goods and products at the best possible prices reduces the cost of doing business, leading to higher profitability for your business. Take advantage of collective buying and contracts that offer price protection on many of the products we use.

  • Trademarks:

    Today’s customers are looking for recognizable brands they trust. Building and developing a brand name strengthens the value of your business.

  • Location:

    Site selection is one of the most important keys to success. We have the experience to find and negotiate the best possible terms for your restaurant’s success.

  • Restaurant Build-Out:

    All Gabby’s restaurants will have a uniform appearance, ambiance, and structure to ensure maximum efficiency for high-volume sales and service.

  • Start-Up:

    Our operations team will oversee the complete setup of your restaurant and provide on-site support before and after your opening.

  • Training:

    Formal training programs are held at one of our corporate restaurants. The owner/operator(s) and staff will be trained to meet our high standards. Your staff will be assessed and tested during training to ensure they are prepared for success.

  • Manuals:

    Comprehensive manuals covering operations, food preparation, standards, policies, and procedures will be provided to both owners/operators and staff.

  • Special Events/Promotions Planning:

    Gabby’s organizes many corporate events throughout the year for customer participation and enjoyment. We will also assist in promoting and preparing for special or group events hosted at your restaurant.

  • Webpage & Social Media Marketing

Frequently Asked Questions

  • Will the menu items and food products offered in my restaurant change?

    Yes, menus will be updated periodically to reflect current market trends at no additional cost to the franchisee, including the cost of printing.

  • What is the franchise fee?

    Our franchise fee is $25,000, an excellent investment value compared to other fast food/restaurant chains, which charge up to $75,000.

  • What is the royalty rate?

    Four percent (4%) of net sales, paid monthly. Alternatively, we can offer a fixed royalty rate, which often works out to be lower than 4%. These fees should be viewed as an ongoing investment in the continued financial and management success of your business.

  • Is there an advertising fee?

    Yes, one percent (1%) of your net sales is allocated toward local advertising, promotions, and marketing programs.

  • Is there a guaranteed territory?

    Yes, the territory is specified in the Franchise Agreement.

  • Can I sell my Gabby’s restaurant?

    Yes, the procedures for selling are outlined in the Franchise Agreement.

  • Is food or retail experience required to operate a Gabby’s restaurant?

    Yes, prior experience is required.

  • What are the required hours of operation?

    Hours of operation may vary based on location and community needs. Typically, Gabby’s Restaurants are open a minimum of 98 hours per week.

  • Will Gabby’s allow two or more owners (partnership) of a single unit?

    Yes, partnerships are allowed. Each partner must submit a separate application and be individually approved. The partners will then form a company to own the single unit.

Lets convert your existing location to brand people know and trust.